Understanding how people are exposed to toxic chemicals called PFAS will help us develop strategies and inform policies to reduce people's exposures and protect health.

Publications and Presentations

Rodgers, K.M., C.H. Swartz, J. Occhialini, P. Bassignani, M. McCurdy, L.A. Schaider. 2022. How well do product labels indicate the presence of PFAS in consumer items used by children and adolescents? Environmental Science & Technology. doi.org10.1021/acs.est.1c05175

Article

Susmann, H.P., L.A. Schaider, K.M. Rodgers, R.A. Rudel. 2019. Dietary Habits Related to Food Packaging and Population Exposure to PFASsEnvironmental Health Perspectives. doi.org/10.1289/EHP4092

Article

Boronow, K.E., J.G. Brody, L.A. Schaider, G.F. Peaslee, L. Havas, B.A. Cohn. 2019. Serum concentrations of PFASs and exposure-related behaviors in African American and non-Hispanic white women. Journal of Exposure Science &Environmental Epidemiology. DOI: 10.1038/s41370-018-0109-y

Article